Darryl Gadzekpo and Ella Phillips fell in love in the kitchen. When they switched to a plant-based diet, their energy levels went up and their stress levels went down. Their kitchen soon became a laboratory where they could experiment with the Caribbean flavours they’d grown up with.

From growing their own vegetables in their urban garden to establishing an organic co-op to bridge the gap between their community and local farmers, Ella and Darryl take a hands-on approach to food. Their company Electric Future Foods puts on cooking workshops and pop-up dining experiences around London, showcasing healthy and organic vegan food at its best.

Their debut cookbook, Vegan 15, serves up quick, innovative ways to enjoy flavourful, plant-based meals bursting with Caribbean flavours and organic ingredients.

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